Dead Man’s Fingers rum was first created and blended at the Rum & Crab Shack in St. Ives, Cornwall, England. This white rum has hints of vanilla and tropical fruit and is great for making Daiquiris and Mojitos. Alternatively, for something refreshing and simple, pour over ice, add cola and garnish with a wedge of lime.
Now sit back, relax and enjoy.
Now sit back, relax and enjoy.