The Special Reserve has a wonderfully rich golden amber colour that radiates warmth. Rich and complex with smoky sherry notes. There are brandy-soaked fruit and malt mixed with caramel and hints of spice. Adding a few drops of water releases more peaty characteristics on the nose.
Without water, the palate is peppery and sweet with fresh fruit and honey. Fresh cut flowers and mint toffee come to mind. The palate is not as complex as the nose suggested. The Bell’s Special Reserve is a medium-bodied whisky. Adding water smooths the pepper notes and brings more sweetness and smoke. Medium length and end in sweetness, tobacco and a bit of woody orange.