The complexity of Cragganmore makes it an out-of-the-ordinary choice for a second cask finish. However, port-wine casks provide the perfectly harmonious partner. Jellybabies! Sweet, black ones – complete with powdery sugar. And, of course, malt. A tantalising aroma, much, much fruitier and more mouthwatering than the standard Cragganmore. Just a hint of moke does linger.