Expertly crafted by Kentucky Bourbon Hall of Farmer Eddie Russell, Wild Turkey stands out for its exceptional quality and flavour. We age our Bourbon longer - between 5 and 8 years in number four “ alligator char “ American Oak Barrels. Sure, this takes time, but that’s why it’s a cut above the rest.
With notes of sweet vanilla, pear and hints of spice. Wild Turkey finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.